Exciting New Carp Bait Flavours - And Effective Rigs

Flavours catch fish period! But how many catch morepopularity was about to really explode, along came
fishermen than fish? The idea of a flavour dispersingone particular method.
through the water and attracting fish following its trailBasically it was fishing a 'bolt rig' set-up with a highly
and increasing concentration to its source and findingflavoured 'low nutritional' boilie bait which often was a
your hook baits, is taken for granted now. How many'popped-up' bait which was totally revolutionary at the
anglers have not heard of the world famous 'Tuttitime for the vast majority of the anglers.
Fruitti' flavour? How many anglers realise that actuallyOnly a few of us who had thought of using dog
using a bait flavour is a method in itself?biscuits off the lake bottom, perhaps even directly 'off
When fishermen think of fishing bait flavours theythe lead,' were using anything similarly effective.
often think of the ester, ethyl alcohol or solvent basedA 'back-stop' was used on the line to stop the fishing
types which were originally familiar and popularly usedweight from running up the line as a fish picked up the
in baits the original dough, paste and boilie mixtures ofbait and moved off with it in its mouth. This was very
the past. Such flavours as strawberry and vanilla areeffective at hooking the fish as the line running freely
still used by anglers making their own baits, even today.through the lead weight on the line stopped suddenly at
However, today many flavours are vastly more thanthe back stop and jerked the hook firmly into the fish's
combinations of esters for example, that have provenmouth.
by trial and error to catch more fish than many othersThe availability of the new readymade highly flavoured
tested. Even the powdered flavoured ingredients likeboilies and the very effective combination of a heavy
the milk shake powders are flavours containing manylead, hair rig, back stop and better rig materials and
different components.hooks like the chemically sharpened 'Kamasan' hooks
Some flavours are actually far more soluble, activelymade this a very easy period to take up carp fishing
'mobile' and more volatile in water than you mightwith high expectation of easy quick fish rewards.
imagine and extremely powerful carp feeding triggersThe readymade baits were of a kind of 'neutral' nature
in their own right. Some perform far better in summeras the base mix did not carry a flavour and appeared
than winter. Some stand out even really producingquite bland. In fact these baits were even available in
more fish with high pressure and low waterunflavoured form so that you could add your own
temperatures.choice of flavour to them by soaking neat flavour
Some of the very few most well known original topdirectly into them and leveraging the freezing in and
flavors are even 'enzyme active' and can containabsorbing effect of defrosting baits.
extremely low levels of very special chemicals whichOr you could simply put some flavour into a bag of
would actually be poisonous if used in higher levels. Butneutral baits, shake it about to disperse the flavours
then this is the case with most of the powerfuland go fishing. It's just the same today when you want
'mind-altering' drugs known today.to flavour a bag of pellets.
There are many secrets of flavours well beyond theThe effect went further in that you could now buy
scope of any but the biochemist or marine biologist.many of the flavours used in the readymade boilies
The key point about flavours is that the very best canthemselves. With these you could add even more
actually change the, condition of various nerveflavour to really over flavour your baits or make
pathways sending signals to the brain, fish braininteresting alternative or unique bait flavour
chemistry, mood and behaviour to one of; "let's movecombinations. You could buy readymade floating or
and look for food and eat right now!"'pop-up' baits in various flavours too.
Here is one basic example before we go into an'Pop-up baits were used to fish the hook and bait off
introduction into fishing flavours. 'The extremely sweetthe lake bed to make them even more obvious and
protein called 'Talin' is very significant in connection withenticing to the fish. Also in all probability, these were
nerve pathways and special signalling 'gating'very likely to be taken first if you had baited your swim
mechanisms which in the end affect brain activity andwith lots of 'free baits' to attract the fish into the swim.
fish behaviour for example. 'Talin' is an integral part ofThis method really multiplied catches.
many modern specialist carp bait 'flavours' with goodThese baits were a revolution in themselves and
reason. But more of this later...literally ripped carp waters apart at the time and
Certainly in the UK and Europe, flavourings seem to bewhere they had not been used before.
inextricably linked especially to carp baits and I think thisAt this time most fishermen were coming from an age
is largely due to the following reasons:where you had to make your own baits whether
Many anglers assume that if he likes the flavour themboilies or pastes, because there was simply no
the fish will too, but carp sensory systems are soalternative, although there were already more and
different to ours in such significant ways that thismore boilie base mixes coming onto the market for
assumption is obviously wrong in the most general ofmaking homemade baits.
senses!The author has many more fishing and bait 'edges' up
In the early 1980's era readymade boilie baits for carphis sleeve. Every single one can have a huge impact
fishing baits were really only just hitting the market withon catches. (Warning: This article is protected by
"Richworth's" right at the start of the bigcopyright.)
commercialization of carp fishing. Just as carp fishingBy Tim Richardson.